When we settled down, the waiter immediately brought out a bread basket and pickles: a winner in my book already.
I should have ordered goose, I was keen to try the duck served with bakes apples, beetroot slaw, cranberry sauce and gnocchi, a traditional Polish dish to which they had added a slight twist.
Duck is not easy to prepare. But obviously, the chef knew what he was doing. The exterior was crisp and the bird was perfectly cooked. I was most surprised by how pleasant the sweet and savory combination of soft baked apples, slightly sour cranberry sauce and poultry was.
ADN obviously, there well be a next visit.