Restaurant dinner menu

Restaurant dinner menu

 

Restaurant dinner menuCold starters:

  • Goose pâté/ red onion confiture / tartare sauce / brioche – 25 zł
  • Mixed salad / smoked goose breast / asparagus / strawberry – 25 zł
  • Mixed salad &rucola / goat cheese / figs / balsamico – 26 zł
  • Beef carpaccio  / plum / rucola / truffles / capers / Emilgrana cheese – 30 zł
  • Goose tartar / pickles / sunflower / pumpernikiel – 32 zł
  • Regional Snacks / sausage / smoked meat / cheese / pickles – 35 zł

Hot starters:

  • Sandwich & goose / rucola / riga / pickles / koryciński cheese – 25 zł
  • Dumplings / broadbean’s / chanterelles/ Goat cheese – 25 zł
  • Risotto / beetroot / horseradish / goat cheese / rucola – 25 zł
  • Dumplings / duck / onion / sage – 28 zł
  • Prawn / garlic / butter / chilli – 39 zł
  • Foie Gras/ grape sauce – 68 zł
  • Goose stomach / mushrooms /brioche  – 38 zł

Soup:

  • Consome / duck / goose / dumplings / lover herb – 15 zł
  • Sorrel soup /egg /sour cream – 17 zł

Meat:

  • Farm chicken / young cabbage / celery / riga – 45 zł
  • Duck / apple / beetroot / cranberry / potato gnocchi – 52 zł
  • Goose legs confit / red cabbage / pancakes with buttermilk / cherries / acacia honey – 56 zł
  • Goose breast / beetroot / carrot / potato gnocchi / fig – 54 zł
  • Beef steak / green vegetables / potato confit/ thyme – 58 zł

Our specialty of the house

Whole roasted goose with apples (4-5 persons)

(Take away possibility / reservation miniumum 48h before – ask Your waiter for details)

Fish:

  • Tuna steak/ soba noodles/ peas / soy – 62 zł
  • Cod loin / cauliflower / crayfish / leek- 52 zł

Dessert:

  • Apple / crumble/ roasted butter – 18 zł
  • Carmel / millet pudding / fruit / mint – 18 zł
  • Cheesecake/ white chocolate/ currant / mint – 20 zł
  • Meringue / coffee cream / frozen dessert – 25 zł